Kickstart Your Business: Leaves Pure Food


When chef Nico Olivieri became wheat-intolerant and unable to enjoy the pasta that was a staple of family meals, he and his wife Sabine Hobbel decided to make a non-wheat pasta from buckwheat and chickpea, what they describe as: Pasta With Benefits.

Shane Coleman and Gerard Tannam of Island Bridge Brand Development were on hand to give the business a kickstart as only they can.

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